イカ塩辛にぴったりな食べ方を見つけました！
赤ワインに合う一品お試しあれ。
材料
イカ塩辛
キノコ類（マッシュルーム、エリンギ、しいたけ、など）
オリーブオイル
ニンニク
鷹の爪（あれば）
エビ（あれば）
多めのオリーブオイルに、ニンニク、鷹の爪を火にかける。そしてキノコたっぷり投入（今回はマッシュルームとエリンギ）
イカ塩辛をのせて、もうちょっとグツグツして完成（写真はAtta Attaのバジル塩辛）
パンを添えて。濃厚な塩辛のコクが絶妙。
今までの塩辛は忘れてください。オシャレな料理に変身。
エビがある時は、エビを入れると豪華に〜！
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